Jello Cake(Portuguese) - cooking recipe

Ingredients

1 pkg. (large) Jell-O
1 box strawberries
1 angel cake
2 containers Cool Whip

Preparation

Make the Jell-O but only let it set (jell) about 1 hour.
It should not be watery. Take Jell-O and mix in 1 container of Cool Whip.
Cut up the cake into bite size pieces.
Cut up the strawberries.
Place this mixture into an angel cake tube pan and put in refrigerator for at least 2 hours.
After the cake has cooled, tip over in a plate and
frost with the second container of Cool Whip.