Bacon Roll-Ups - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
8 oz. carton sour cream
1 envelope onion soup mix
1 Tbsp. Worcestershire sauce
1 loaf fresh sandwich bread
1 lb. bacon, uncooked

Preparation

Blend cheese and sour cream.
Add soup mix and Worcestershire. Cut crust off bread and flatten with rolling pin.
Spread with mixture and roll up.
Cut into thirds.
Cut bacon and wrap around rolls; secure with toothpicks.
Bake at 350\u00b0 until brown, about 15 minutes.
Yield:
50.