Ingredients
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4 c. oatmeal
3/4 c. melted butter
1 c. brown sugar, packed
1/2 c. white corn syrup
1/2 tsp. salt
1 (6 oz.) pkg. chocolate chips
1/2 c. peanut butter
Preparation
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Mix together first 5 ingredients.
Pat down in oiled and floured 9 x 13-inch pan.
Bake at 425\u00b0 for 12 minutes or less.
DO NOT OVERBAKE.
Over low heat, melt chocolate chips and peanut butter.
Pour over baked mixture.
Cut in bars when cooled.
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