Gourmet Asparagus Crepes - cooking recipe

Ingredients

1 c. milk
2 Tbsp. cooking oil
2 eggs
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
8 thin slices (4 oz.) boiled ham
6 large slices natural Swiss cheese, cut in half
15 oz. can extra long green asparagus spears, drained

Preparation

Place the ham, cheese and asparagus in the crepe center and roll, placing seam face down, on greased casserole dish, 9 x 12-inch.