Refrigerator Rolls - cooking recipe

Ingredients

1 c. milk
1 pkg. granulated yeast
1/4 to 1/2 c. sugar
1 c. water (lukewarm)
1 egg
7 c. sifted flour
3 Tbsp. melted butter
1 tsp. salt

Preparation

Scald milk over hot water in top of double boiler or over very low heat.
Cool to lukewarm.
Add yeast, sugar, water and egg; beat until blended.
Add half of the flour, butter and salt; stir until blended.
Add remaining flour, stirring until blended.