Barbecued Spareribs - cooking recipe

Ingredients

2 lb. lean country style ribs
1 medium onion, diced
1 Tbsp. butter
1 Tbsp. vinegar
2 Tbsp. lemon juice
1 Tbsp. brown sugar
1/2 c. catsup
1 1/2 Tbsp. Worcestershire sauce
1/4 tsp. prepared mustard
1/2 c. water
1/4 c. chopped celery

Preparation

Brown spareribs, remove from pan while you melt butter and add rest of ingredients in frying pan.
Add while hot to ribs.
Bake at 350\u00b0 for 1 1/2 hours, test if not well done.
Roast awhile longer.
Or you can use slow cooker method.