Muerbe Teig(Pie Crust From Germany) - cooking recipe

Ingredients

1 1/4 c. flour
2 Tbsp. sugar (optional)
1/2 c. margarine (regular margarine only)
1 egg yolk

Preparation

Combine flour and sugar.
Cut in margarine.
Add egg yolk and mix.
Pat mixture into ungreased 9-inch pie pan and bake at 350\u00b0 for approximately 15 minutes.