Broccoli And Olive Salad - cooking recipe

Ingredients

10 oz. frozen chopped broccoli, thawed and drained
1 1/2 c. stuffed olives, finely diced
1 medium onion, chopped
6 eggs, hard-boiled and diced
5 oz. water chestnuts, sliced (optional) or other nuts
1/2 c. mayonnaise

Preparation

Combine broccoli, olives, onion, eggs and nuts.
Serve chilled in a bowl or over honeydew melon slices.