Poached Salmon Steaks With Zucchini Noodles - cooking recipe

Ingredients

3 1/2 lb. salmon steaks (1/2-inch thick)
1 c. skim milk
8 medium zucchini
3/4 tsp. minced fresh basil
fresh basil sprigs
vegetable cooking spray
1 tsp. chicken flavored bouillon granules
1/4 tsp. salt
1 tsp. poppy seed

Preparation

Place salmon in a large nonstick skillet that has been coated with cooking spray.
Combine milk and bouillon granules; pour over fish.
Cover; bring to a boil.
Reduce heat; simmer 8 minutes or until fish flakes easily when tested with a fork.