Perfect Pie Crust - cooking recipe

Ingredients

3 c. all-purpose flour
1 c. shortening
pinch of salt
1 egg
1 tsp. vinegar
3/4 c. water

Preparation

Mix water, vinegar and egg; add to flour and salt mixed with shortening.
Roll out amount needed.
Rest can be frozen until later.
Makes three 8 or 9-inch crusts.