Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. oil
1 c. onions, chopped
1 Tbsp. chili powder
2 tsp. salt
1/8 tsp. black pepper
1/4 tsp. red pepper
1 tsp. oregano
1 tsp. sugar
2 tsp. parsley flakes
dash of basil
1 bay leaf
2 Tbsp. Worcestershire sauce
1 tsp. m.s.g.
2 (15 oz.) cans tomato sauce
1 (12 oz.) can tomato paste
1 c. water

Preparation

In a large skillet, pour oil.
Add onions and cook 5 minutes. Stir in ground beef and garlic; brown.
Add remaining ingredients and stir well.
Simmer on very low heat, stirring often, for 3 or 4 hours.