Oatmeal Crisps - cooking recipe

Ingredients

1 c. shortening
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. soda
1 tsp. salt
3 c. quick oats
1/2 c. chopped nuts

Preparation

Cream sugar and shortening; add eggs and vanilla.
Beat well. Add flour, salt and soda.
Stir in oats and nuts.
Mix.
Form dough in rolls, 1 to 1 1/2 inches in diameter.
Wrap in waxed paper.
Chill; slice cookies about 1/4-inch thick.
Bake on ungreased cookie sheet at 350\u00b0 for 10 minutes.
Makes about 5 dozen.