Nonfat Banana Pudding - cooking recipe

Ingredients

2 (3 oz.) pkg. sugar-free vanilla instant pudding
8 oz. carton lite Cool Whip
1 (8 oz.) container nonfat sour cream
1 box vanilla wafers
5 to 6 bananas (depending on size; might take 4)

Preparation

Mix pudding according to directions.
Add sour cream to pudding mixture, then add Cool Whip.
Layer pan with wafers, then put bananas.
Add pudding and keep alternating the layers.
Serves 8 to 10.