Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
2 c. sugar
3 eggs
2 c. milk
2 c. self-rising flour
1 stick margarine
cinnamon and nutmeg to taste
1 tsp. vanilla flavoring

Preparation

If you use plain flour, add 1/2 teaspoon salt and 1/2 teaspoon soda to the ingredients.