Vienna-N-Noodles - cooking recipe

Ingredients

1/2 c. each chopped onion and celery
1 c. grated carrots
1/4 c. margarine or butter
3 Tbsp. flour
1 1/2 c. milk
1 tsp. salt
1/2 c. mayonnaise
1/2 tsp. Worcestershire sauce
2 c. cooked noodles
2 (5 oz.) cans vienna sausages, drained and sliced

Preparation

Preheat oven to 350\u00b0.
Cook onion, celery and carrots in margarine or butter for 5 minutes.
Stir in the flour, salt and milk.
Cook, stirring constantly, until thickened.
Stir in mayonnaise, Worcestershire sauce, noodles and vienna sausages. Place in 1 1/2-quart casserole dish.
Bake, covered, at 350\u00b0 for 25 minutes.
Serves 6.