Buttermilk Fudge - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. Karo
1/2 c. butter
1 c. chopped pecans
1 c. buttermilk
1 tsp. soda
1 tsp. vanilla
pinch of salt

Preparation

Cook in large vessel, stirring constantly.
Cook to a soft ball.
Take off and add vanilla.
Whip until creamy and add pecans at once.
Pour into buttered pan and, when cool, cut into pieces.