Broccoli Salad - cooking recipe

Ingredients

1/2 lb. bacon
1 c. shredded Cheddar cheese
2 heads broccoli
1/2 c. mayonnaise
2 Tbsp. vinegar
1/4 c. sugar

Preparation

Fry bacon; drain and crumble.
Cut up tops of broccoli.
Add bacon and cheese.
Mix together mayonnaise, vinegar and sugar. Stir in broccoli.
Refrigerate for 1 hour or longer to marinate and serve.