Crock-Pot Hamburger Stew - cooking recipe

Ingredients

2 lb. hamburger
2 stalks celery, chopped
6 potatoes, peeled and diced
6 carrots, sliced
1 onion, chopped
1 can cream of celery soup
1 can golden mushroom soup
1 can cream of mushroom soup
1 can tomato soup
1 pkg. Lipton onion soup
2 c. water
2 bay leaves

Preparation

Brown and rinse hamburger.
Combine all the ingredients in a large crock-pot.
Cook on high all day.
May put in large kettle in the oven and cook at 275\u00b0 for 6 hours.