Sausage Pinwheels - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. cold water
1 lb. sausage (room temperature)

Preparation

Mix together Bisquick and cold water to form dough.
Divide dough into two balls and roll each into rectangle shape.
Divide sausage in half and spread/pat onto rolled dough.
Roll dough and sausage jelly-roll style.
Freeze slightly to make slicing easier. Slice rolls into 1/8-inch slices and arrange on ungreased jelly roll pan.
Bake at 425\u00b0 for 8 to 10 minutes.
Can easily be frozen.