Cherry Angel Food Cake - cooking recipe

Ingredients

1 c. cake flour
1 1/2 c. plus 2 Tbsp. sugar
1 1/2 c. egg whites
1 1/2 tsp. cream of tartar
1/4 tsp. salt
1 1/2 tsp. vanilla
1/2 tsp. almond flavoring
1/2 c. chopped maraschino cherries

Preparation

Preheat oven to 375\u00b0.
Stir flour and 3/4 cup plus 2 tablespoons sugar together.
Beat egg whites, cream of tartar and salt until foamy; add remaining sugar, 2 tablespoons at a time. Beat until stiff peaks form; fold in flavorings.
Sprinkle flour mixture and cherries over top.
Fold in gently just until flour mixture disappears.
Push batter into ungreased tube pan.
Bake for 30 to 35 minutes.