Monkey Bread * - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water
3 Tbsp. sugar
1 Tbsp. salt
4 eggs
2 c. milk
7 c. flour
1 lb. melted butter

Preparation

Dissolve yeast in water for 4 minutes; add sugar, salt and eggs.
Beat thoroughly; add milk alternately with flour.
Add 1/4 pound melted butter.
Cover and let double in size.
Roll out 1/2 inch thick, cut in strips 2 inches long by 1 inch wide.
Dip each strip in melted butter and place in tube pan 5 layers deep.
Let rise and bake at 325\u00b0 for 45 minutes or until done.
Will slice or pull apart.
When reheating, wrap in foil and sprinkle with 1 tablespoon water.
Makes two pans.