Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Put sugar, margarine and milk into large saucepan.
Cook until mixture forms hard ball in water.
Grease pan with butter to pour candy into.
When it has formed ball, add Marshmallow Creme and chocolate pieces until dissolved.
Then add vanilla and nuts. Pour quickly into greased dish or pan and cool, then serve.