Cranberry Jello Mold - cooking recipe

Ingredients

2 pkg. (small) raspberry jello
2 c. hot water
2 c. cold water
1 pkg. ground cranberries, mixed with 1 c. sugar
2 chopped apples
4 chopped celery stalks
2 c. chopped pecans

Preparation

Mix jello with hot water until dissolved, then add cold water and put in refrigerator until partially set.
Add all other ingredients and let it \"set up\" in refrigerator.
De-mold on lettuce.
Pretty and delicious.