Buttermilk Donuts - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1 1/2 c. warm mashed potatoes
1/3 c. shortening, melted
1 c. buttermilk
6 c. flour
4 Tbsp. baking powder
1 1/2 tsp. soda
1 tsp. salt
1 tsp. nutmeg

Preparation

Add sugar to eggs.
Beat until well mixed.
Stir in potatoes, shortening and buttermilk.
Add dry ingredients and mix only until flour is completely moistened.
Chill dough 1 hour or overnight.