Potluck Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns, thawed
2 c. shredded Cheddar cheese (10 oz.)
1/4 c. onion flakes
1 Tbsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1/2 c. melted butter
1 pt. sour cream (8 oz.)
2 c. crushed corn flakes
1/4 c. butter, melted

Preparation

Combine all ingredients except corn flakes and 1/4 cup butter. Pour into a 13 x 9 x 2-inch pan.
Combine corn flakes with 1/4 cup butter and top casserole.
Bake at 350\u00b0 for 45 minutes.