Nanaimo Cookies - cooking recipe

Ingredients

1 c. butter, divided
1/4 c. granulated sugar
1 sq. baking chocolate
1 tsp. vanilla
1 egg, beaten
2 c. confectionary sugar
4 sq. dark chocolate semi-sweet
2 c. fine graham cracker crumbs
1/2 c. chopped walnuts
1 c. coconut
2 Tbsp. instant vanilla pudding
3 Tbs. milk

Preparation

Put 1/2 cup butter, sugar, unsweetened chocolate, and vanilla in top of double boiler until blended.
Add egg and cook 5 minutes, stirring.
Add crumbs, nuts and coconut.
Press firmly into buttered 9x9x2- inch pan.
Cool and chill 15 minutes.
Cream 1/2 cup butter, beat in pudding mix and milk.
Add confectionary sugar gradually and beat until smooth.
Spread over first layer. Chill 15 minutes.
Melt chocolate in 1 tablespoon butter over low heat. Spread over layer and chill till firm.
Cut into 1 inch squares.
Keep in refrigerator.
May be frozen.
Makes 81 pieces.