Cole Slaw And Dressing - cooking recipe

Ingredients

1/2 c. Colman's dry mustard
3 c. sugar
2 c. pineapple juice
2 c. white vinegar
1 Tbsp. white pepper
2 Tbsp. salt
1 gal. mayonnaise
3 to 4 heads savoy cabbage
6 to 8 carrots

Preparation

In one large mixing bowl, combine mustard, sugar, pineapple juice, white vinegar, white pepper and salt.
Wisk together, then wisk in mayonnaise.