Jello Pudding Pecan Pie - cooking recipe

Ingredients

1 (3 1/4 oz.) pkg. Jell-O vanilla pudding mix
1 c. corn syrup
3/4 c. evaporated milk
1 egg, beaten
1 c. chopped pecans
1 unbaked pie shell

Preparation

Blend pudding mix with corn syrup. Gradually add milk and eggs, stirring to blend, then add pecans. Pour into pie shell. Bake at 350\u00b0 until top is firm and begins to crack. Cool.