Goulash-Felstow Style - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
2 to 3 potatoes, diced
1 can tomatoes and 1 can water
1 can peas and 1 can water
1 can corn and 1 can water
1 (2 oz.) jar pimentos

Preparation

Brown meat in frying pan or Dutch oven.
Add other ingredients and bring to a boil.
Reduce heat to simmer.
Cook for 2 hours or until meat is tender.
Serve in soup bowls with hot biscuits or rolls.