Blueberry Muffins - cooking recipe

Ingredients

2 c. all-purpose or whole wheat flour
1/2 c. sugar
3 tsp. baking powder
1 tsp. grated lemon/orange peel
1/2 tsp. salt
1 egg
1 c. fresh/canned blueberries, drained
3/4 c. milk
1/3 c. oil

Preparation

Heat oven to 400\u00b0.
Use paper liners in muffin pan.
In medium bowl, combine flour, sugar, baking powder, salt and lemon peel; mix well.
Stir in blueberries.
In small bowl, combine milk, oil and egg; blend well.
Add liquid ingredients to dry ingredients all at once; stir just until moistened.
Fill muffin liners 2/3 full.
Bake for 20 to 25 minutes or until light golden brown. Cool 1 minute.
Remove from pan.
Makes 12 muffins.