Italian Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
2 medium onions, chopped
1/2 large green pepper, chopped
1 (4 oz.) can mushrooms
1 clove garlic, chopped
1 Tbsp. Worcestershire sauce
1 Tbsp. or more chili powder
1 (7 oz.) pkg. spaghetti
Parmesan cheese
1 Tbsp. butter
1 large can tomatoes
1 (6 oz.) can tomato sauce
salt and pepper to taste

Preparation

Fry ground beef, chopped onion and pepper in butter until slightly browned. Add canned tomatoes, tomato paste, mushrooms, chopped garlic, Worcestershire sauce, chili powder and salt and pepper to taste. Simmer over low heat for 3 to 4 hours.