Hamburger Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger, cooked and drained
potatoes, sliced
salt and pepper to taste
1 can mushroom soup
1 1/2 c. grated cheese or 6 to 8 slices cheese

Preparation

In a 9 x 13-inch baking dish layer 1/2 of the hamburger, then add a layer of sliced potatoes to cover, another layer of hamburger; top this with another layer of potatoes.
Salt and pepper to taste.
Cover with soup and cheese.
Cover with aluminum and bake at 350\u00b0 for 1 to 1 1/2 hours or until potatoes are done.