Chicken Cordon Bleu - cooking recipe

Ingredients

6 to 8 chicken breast fillets, pounded thin
12 to 16 slices honey ham lunchmeat
12 to 16 slices Swiss cheese
1 jar Prego
shredded Mozzarella cheese
3 eggs, beaten
1 large can Italian bread crumbs

Preparation

Make sure fillets are thin and wide. Dip each fillet in beaten eggs. Coat both sides with bread crumbs.
Lay fillets on flat cookie sheet.
Place on each fillet, 2 slices of ham and 2 slices of Swiss cheese. Roll fillet from one corner.
Attach with toothpicks. Place in baking pan. Top with 2 to 3 tablespoons Prego. Sprinkle with Mozzarella cheese. Bake at 350\u00b0 for 1 hour. Serves 6 to 8.