Carrot Cake With Cream Cheese Frosting - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 1/2 c. oil
2 c. flour
2 tsp. soda
1/2 tsp. salt
1 Tbsp. cinnamon
3 c. grated carrots
2 c. chopped pecans
1/2 c. raisins (optional)
1/4 c. butter, softened
3 oz. cream cheese (room temperature)
2 c. confectioners sugar
1 tsp. vanilla

Preparation

Cream together butter and cream cheese.
Gradually add sugar and vanilla.
Beat until light and fluffy.
Frost layers, sides and top.