Snowflake Cookies - cooking recipe

Ingredients

1/2 c. Crisco shortening
1 c. sugar
1 egg
2 c. flour
1 tsp. baking powder
1 egg white
1/2 tsp. lemon extract or vanilla
1/2 tsp. salt
1/4 c. milk

Preparation

Blend Crisco, sugar, egg and extract. Combine dry ingredients. Add alternately with milk to first mixture. Chill dough. Roll out 1/8 to 1/4-inch thick on floured board. Cut into desired shapes. With fork, beat egg white with a little water, lightly; brush on top of cookie. Sprinkle with sugar (colored or white). Bake at 400\u00b0 for 8 to 10 minutes until lightly browned.