Cheese Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 large can milk, chilled
1 c. nuts, chopped
1/4 lb. American cheese, grated
3/4 pkg. small marshmallows, chopped
2 c. pineapple, crushed

Preparation

Dissolve jello in boiling water and set aside.
Whip until stiff.
Add jello and pineapple; stir well.
Then add nuts, marshmallows and grated cheese.
Mix well and chill overnight.