Sour Cream Biscuits(Firmer Texture, Great With Ham Or Sausage.) - cooking recipe

Ingredients

1 (5 1/2 oz.) pkg. Martha White Bix-Mix (1 1/3 c.)
1/2 tsp. sugar
about 1 c. (8 oz.) dairy sour cream *

Preparation

*The consistency of sour cream varies slightly, so begin with about 2 tablespoons less than 1 cup.
If dough is stiff, add remaining sour cream.