Ingredients
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4 c. sugar
1 c. milk
1/2 c. cocoa
1/2 c. butter
3 tsp. vanilla
1 c. peanut butter
5 c. quick cook oats (uncooked)
Preparation
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Put milk, sugar, cocoa and butter in saucepan.
Bring to rolling boil; boil 1 1/2 minutes.
Set aside and blend oats, peanut butter and vanilla.
Drop on waxed paper.
Makes about 50 cookies.
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