Bora Bora - cooking recipe

Ingredients

1 oz. light rum
1 oz. brandy
1 oz. cherry brandy
3 oz. passion fruit juice
1/2 oz. grenadine
2 oz. sweet and sour mix
1 1/2 oz. orange juice

Preparation

Fill a 22-ounce brandy snifter with crushed ice and a lime squeeze.
Add all ingredients.
Stir and garnish with pineapple, orange slice and a cherry.