Artichoke Heart Dip - cooking recipe

Ingredients

1 (8 1/2 oz.) can artichoke hearts, cut up
1 c. mayonnaise
1 pkg. cream cheese
1 c. Parmesan cheese
dash of pepper and garlic

Preparation

Mix all ingredients and bake for 30 to 40 minutes at 350\u00b0 until brown on edges.
Serve with Ritz crackers.