No Crust Peach Pie - cooking recipe

Ingredients

1 1/4 c. plain flour
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. oleo
4 c. peaches
1/2 c. sugar
1/2 tsp. grated lemon rind

Preparation

Mix flour, 1/2 cup sugar, salt and spices.
Cut in oleo to make fine crumbs.
Press 1 cup mixture into bottom and sides of 9 x 13-inch pie pan.
Mix fruit with 1/2 cup sugar and lemon rind. Spoon over crumbs in pan.
Use remaining crumbs to cover top of peaches in pan.
Bake at 400\u00b0 for 45 minutes.