Steak Champignon - cooking recipe

Ingredients

1 Tbsp. margarine
1 c. sliced mushrooms
2 Tbsp. dry red table wine
3 Tbsp. sour cream
2 boneless beef steaks (5 oz. each)

Preparation

In 8-inch nonstick skillet, heat margarine over medium heat until bubbly and hot; add mushrooms and saute until browned. Reduce heat to low; add wine and cook, stirring frequently, for 2 minutes, stirring constantly, until heated.
Remove skillet from heat; set aside and keep sauce warm.
On rack in broiling pan, broil steaks, turning once, until done to taste.
Remove steaks to serving platter; pour sauce over steaks or transfer sauce to gravy boat and serve with steaks.
Makes 2 servings.
Contains 353 calories and 170 mg sodium.