Chicken Pot Pie - cooking recipe

Ingredients

1 1/2 c. chicken, cooked and deboned
4 eggs, hard-boiled, shelled and sliced
1 (4 oz.) can mushrooms
1/2 c. canned peas
1/2 c. canned sliced carrots
1 can cream of mushroom soup
1 c. chicken gravy

Preparation

Preheat oven to 400\u00b0.
Combine in a bowl, chicken, eggs, mushrooms, peas, carrots, soup and gravy.
Fill the pie shell with the meat filling and cover with a baked pie top.
Bake until the filling is thoroughly heated and the top is a light golden brown.