Mississippi Rice With Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken
1/2 envelope dry onion soup mix
1 can condensed cream of mushroom soup
2 Tbsp. chopped pimento
3 c. cooked rice
1/2 c. grated American cheese

Preparation

Cook chicken in water until tender; remove from bones and cut into bite size pieces.
Combine onion soup mix, mushroom soup and pimento.
Alternate layers of rice, chicken and soup mix in a casserole, ending with mushroom soup mixture.
Sprinkle with cheese.
Bake at 375\u00b0 until cheese melts and cooks to a golden brown.
Serves 6.