Reese'S Cake - cooking recipe

Ingredients

1 pkg. dark chocolate cake mix
smooth peanut butter
1 container chocolate icing
1 pkg. small Reese's peanut butter cups

Preparation

Bake cake as directions say.
When cooled, put 1 layer on plate and spread with peanut butter only on top, not on sides.
Do same thing with next layer.
When you place one layer on top of the other, spread peanut butter on top.
Now use chocolate icing. Spread over entire cake and break up Reese's and place over various parts of the outside of the cake.