El Dorado Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1/2 tsp. garlic
2 cans tomato sauce
1 c. cottage cheese
1 c. sour cream
1 c. black olives
1 can mild chopped green chilies

Preparation

Brown first 4 ingredients.
Crumble 1 bag tortilla chips and place in 9 x 13-inch pan.
Add meat mixture for the next layer. Mix last four ingredients and spread over meat layer.
Top with 2 cups of shredded Mozzarella cheese.
Bake at 350\u00b0 for 30 to 40 minutes.