Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. margarine
2 1/2 c. sugar
8 eggs
3 c. plain flour
1 c. self-rising flour
3/4 c. canned cream
2 tsp. vanilla extract
2 tsp. lemon extract

Preparation

Cream the butter well. Add sugar gradually and cream well. Add eggs (room temperature), one at a time. Add cream, then flour gradually. Add flavoring.
Mix well.
Bake in tube pan at 300\u00b0 for 30 minutes, then at 275\u00b0 for 1 hour or until done.