Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
2 1/2 c. scalded milk
1 (9-inch) unbaked pie shell
nutmeg

Preparation

Slightly beat eggs, then add sugar, salt and vanilla. Gradually stir in scalded milk. Pour into pastry shell and sprinkle with nutmeg. Bake for an hour or until custard is set in the middle.