Baked Potato Salad - cooking recipe

Ingredients

10 small diced boiled potatoes
4 slices bread, cubed (crusts removed)
1 large onion, diced finely
1 green pepper, diced finely
1 large jar pimentos, diced
1/2 lb. Velveeta cheese
3/4 c. milk
1 stick margarine, melted

Preparation

Mix all ingredients together and bake at 350\u00b0 for 45 to 60 minutes in a covered dish.
May be prepared a day ahead of time and stored in refrigerator until ready to bake.
If you do this, cook 5 to 10 minutes longer.
Also delicious even when reheated.