Date Pecan Balls - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sugar
2 tsp. vanilla
2 c. sifted flour
2 c. ground pecans
1 c. Bordo dates, cut up

Preparation

Combine butter and sugar; add vanilla.
Add flour and mix. Add pecans and dates.
Roll teaspoonfuls of dough into balls. Refrigerate balls 1 1/2 hours.
Bake on greased cookie sheet approximately 20 minutes at 325\u00b0.
Remove from oven and roll in powdered sugar after cookies have cooled.
Sprinkle with sugar again.